High Calorie Breakfast

Healthy But High-Calorie Foods That Can Make You Gain Weight
At about 27 calories per small slice, adding the word "pepperoni" to your pizza order is an easy way to add a ton of extra calories (to an already high-calorie meal). To cut back on more than 100 calories per slice, top your pie with veggies instead.

15 Quick and Healthy Breakfasts Under 300 Calories
High in protein and low in calories, this breakfast option will absolutely become your new go-to. It does take slightly longer to make than some other options, but it can certainly be prepped in

Comparing The Best High Calorie Protein Bars for Backpacking
A high-quality protein bar is a great way to supplement a backpacking meal plan with more of what our muscles need. High in fat compared to carbohydrates. One gram of fat provides 9 calories, while one gram of carbs provides only 4.

17 High Protein Vegan Breakfasts That Are Easy to Make | Yuri
17 High Protein Vegan Breakfasts That Are Easy to Make by: Yuri Elkaim Finding breakfast recipes that are high in protein and low in starchy carbs â€" plus filling and tasty! â€" can be challenging enough, never mind if you have any type of dietary restriction.

High Protein Breakfast Ideas For Weight Loss - High Protein
These 30 healthy high-protein breakfast ideas can help you jumpstart your weight loss. These simple recipes are packed with protein to keep you fuller longer.

Top 10 Hiking Foods Highest in Calories | Trail Recipes
You can burn up to 530 calories per hour on the trail and hiking in a stormy weather can increase this burn potential by 5 percent. What kind of food do you need for hiking and backpacking trips to maintain necessary energy level? Below is a list of the high-calorie foods that give a powerful boost to your backpacking menu. Top 10 Hiking Foods. 1.

McDonald’s Breakfast Menu | McDonald’s
** Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. The nutrition information on this website is derived from testing conducted in accredited laboratories, published resources, or from information provided from McDonald's suppliers.